Lunch: Favorite Cream of Cauliflower Soup Recipe

Ingredients

1 cup chicken broth
1/2 small head cauliflower, broken into florets
1/2 small onion, thinly sliced
1/8 teaspoon dried thyme
1 tablespoon butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash ground nutmeg
Dash white pepper
1 cup half-and-half cream
1/2 cup shredded fontina cheese

Instructions

In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside.
In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).

Add a review for Favorite Cream of Cauliflower Soup Recipe