Dessert: Low Fat Mini Cherry Cheesecakes
Sensational cheesecakes with cherries that will light up any dessert table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Low Fat Mini Cherry Cheesecakes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
3/4 cup crushed graham cracker crumbs
2 tbsps butter
5 oz low fat cream cheese
2 oz fat free cream cheese
1 lemon yields lemon juice
2 large egg white
1 1/2 tsps vanilla extract
1/2 cup sugar
3/4 cup sugar free cherry pie filling
Instructions
1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
2. In a small bowl, combine graham cracker crumbs and butter, mix well.
3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
Reviews
Add a review for Low Fat Mini Cherry Cheesecakes
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 116 | ||
| Fat 4.63 | ||
| Carbohydrate 15.61 | ||
| Protein 3.07 | ||
)
