Soup: Tomato Gazpacho
A delish, low calorie and healthy chilled tomato based soup that's super easy and great for summer days.
Prep Time: 20 mins
Ingredients
12 large whole tomatoes
2 medium cucumbers, peeled
6 garlic cloves
1 large red pepper
1/3 cup fresh coriander
1/4 cup olive oil
5 tbsp wine vinegar
1 cup water
Instructions
1. Blend all ingredients in a food processor.
2. Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water.
3. Chill to let the flavors blend. It's even better the next day.
4. Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.
Reviews
Add a review for Tomato Gazpacho
Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 99 | ||
| Fat 5.96 | ||
| Carbohydrate 11.03 | ||
| Protein 2.45 | ||
