Lunch: Most Popular Irish Soda Bread Recipe

Ingredients

3/4 cup raisins
1 cup boiling water
2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 large egg
2 cups buttermilk
1/4 cup butter, melted

Instructions

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and pat dry.
In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350 ° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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