Dessert: Candy Cane-Kahlua Hot Chocolate
Recipe by Natalie Migliarini Take that, peppermint mocha.
Ingredients
1/2 c. whole milk
1/2 c. heavy cream
1 candy cane
3 tbsp. sipping chocolate
1/4 tsp. pure vanilla extract
1 1/2 oz. Kahlua
whipped cream
candy canes
Instructions
In a saucepan over low heat, warm whole milk and heavy cream.
Add 1 candy cane and stir until melted.
Stir in sipping chocolate and vanilla extract.
Remove from heat, stir in Kahlua, and pour into glass.
Garnish with whipped cream and candy canes.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
