Lunch: Slow Cooker Chicken Dinner
Recipe by Plain ole Bob Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Ingredients
6 red potatoes, cut into chunks
1/2 pound baby carrots, halved
10 skinless, boneless chicken thighs, trimmed of excess fat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/8 teaspoon garlic salt
2 tablespoons mashed potato flakes (optional)
Instructions
Place potatoes and carrots in a slow cooker; top with chicken thighs.
Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
