Breakfast: Ham and Cheese Breakfast Bake
Pop this delicious dish in the oven for the perfect lazy brunch!
Ingredients
2 1/2 c. low-fat milk
8 large eggs
2 tbsp. Dijon mustard
1 tsp. chopped thyme
1 large baguette
8 oz. Cheddar cheese
8 oz. thinly sliced deli ham
1 tbsp. snipped chives
Instructions
Spray square 2-quart baking dish with nonstick spray.
In bowl, whisk milk, eggs, mustard, thyme, and 1/4 teaspoon each salt and pepper to blend.
Arrange half of bread, overlapping, in baking dish. Pour half of milk mixture over bread; sprinkle with half of Cheddar. Top with ham, then repeat layering of bread, milk and Cheddar. Cover dish; chill 1 hour or up to overnight.
Preheat oven to 350 degrees F. Bake 50 to 55 minutes or until golden and custard is set. Let stand 5 minutes before serving. Garnish with chives.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
