Lunch: Iowa Grilled Sweet Corn on the Cob
Ingredients
6 fresh sweet corn on the cob, husks and silk removed
4 tablespoons unsalted butter
1 teaspoon kosher salt
3 cloves garlic, minced
Instructions
Prepare a grill for medium-high heat. Put the shucked corn on the grill and grill until all sides are golden and some kernels are slightly charred, about 10 minutes, turning occasionally.
In a small pot, combine the butter, salt and garlic. Bring to a simmer and remove from the heat. Brush the garlic butter over the grilled corn.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
