Lunch: Taco Tater Skins Recipe
Ingredients
6 large russet potatoes
1/2 cup butter, melted
2 tablespoons taco seasoning
1 cup (4 ounces) shredded cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
Salsa and/or sour cream, optional
Instructions
Bake potatoes at 375 ° for 1 hour or until tender. Reduce heat to 350 °. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Combine the butter and taco seasoning; brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions.
Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
