Dessert: Bacon Pancake Dippers
Recipe by Lauren Miyashiro On Sundays, we brunch.
Ingredients
Prepared pancake batter
12 slices of cooked bacon, halved
Butter, for cooking
Maple syrup, for serving
Instructions
Melt about 1 tablespoon of butter in a large nonstick skillet.
Using tongs, dredge each bacon half in pancake batter. Make sure the bacon slice is completely coated in batter.
Working in batches, add the battered bacon pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all bacon dippers are cooked, adding more butter to the pan if needed.
Serve bacon dippers with maple syrup for dunking.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
