Baked: Chocolate Peanut Butter Muffins
This is a tasty, gluten free muffin recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Chocolate Peanut Butter Muffins
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1/2 cup coconut oil
1/2 cup honey
1/2 cup cocoa
3/4 cup peanut butter
4 large eggs
1/2 tsp baking soda
1/2 cup large chocolate chips
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
3. Whisk in cocoa powder and peanut butter until smooth.
4. Whisk in eggs and baking soda.
5. Pour into muffin tin, lined or greased.
6. Bake for 18-22 minutes until done.
7. Note: butter can be used instead of coconut oil.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 234 | ||
Fat 14.11 | ||
Carbohydrate 24.16 | ||
Protein 5.1 |