Lunch: Low-Calorie Spicy Peanut Noodles

Recipe by queenobscene13 This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

Ingredients

1 (7 ounce) package shirataki noodles, drained and rinsed
2 tablespoons powdered peanut butter (such as PB2 ®)
1 tablespoon soy sauce
2 teaspoons sriracha hot sauce
1 pinch stevia powder
1 cup peeled, seeded, and sliced cucumber
1 green onion, chopped

Instructions

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.
Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

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