Lunch: Grands!® Pumpkin Doughnuts

Bake biscuits into doughnuts and add a quick pumpkin glaze for a fall flavor upgrade.

Ingredients

2 cups vegetable oil for frying
4 cups powdered sugar
4 1/2 teaspoons pumpkin pie spice
1 tablespoon canned pumpkin (not pumpkin pie mix)
3 to 4 tablespoons half-and-half
1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)

Instructions

In 2-quart saucepan, heat oil over medium heat to 350 °F to 375 °F.
In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.

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