Dessert: Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
Prep Time: 30 mins
Cook Time: 120 mins
Total Time: 150 mins
Ingredients
1 package raspberry gelatin, sugar free
1 cup boiling water
2 3/4 packages, small cream cheese
Instructions
1. Sprinkle gelatin into boiling water.
2. Stir until well dissolved.
3. In bowl, beat cream cheese until very creamy.
4. With mixer running, add geltin,1/4 cup at a time.
5. Mix until thoroughly combined.
6. Pour into 8x8" pan, refrigerate until firm, about 2 hours.
7. Cut into squares and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 106 | ||
| Fat 10.19 | ||
| Carbohydrate 1.19 | ||
| Protein 2.9 | ||
