Side Dish: Sugar Free Coleslaw
A South Beach style summer favorite without the added sugar. Just as good as the stuff from the deli.
Ingredients
1 cup mayonnaise
9 tsps or 1 packet dijon mustard
3 tbsps cider vinegar
1 1/2 tsps celery seed
1 serving 1 packet splenda
4 cups shredded green cabbage
4 cups shredded red cabbage
Instructions
1. Whisk together mayonnaise, mustard, vinegar, celery seed and Splenda.
2. Add cabbage and toss to combine.
3. Season to taste with salt and pepper, refrigerate until ready to serve.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| Fat 5.09 | ||
| Carbohydrate 6.16 | ||
| Protein 0.78 | ||
