Lunch: Rosemary Rack of Lamb With Roasted Potatoes and Carrots for Two Reviews
Recipe by Anna Stockwell Inspired by “Valentine Dinner for Two” from the February 1977 issue of Glamour magazine and updated for Epi's 2016 Valentine's menu, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butte
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
