Dessert: Peppermint Fudge
A wonderful low carb peppermint fudge.
Prep Time: 30 mins
Cook Time: 120 mins
Total Time: 150 mins
Ingredients
6 squares unsweetened chocolate
1 stick butter
3/4 cup heavy cream
3 tbsps vanilla extract
8 oz splenda
1/2 tsp peppermint extract
Instructions
1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
3. Cut with a knife into 64 squares.
4. Keep stored in the freezer.
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Nutrition Facts
Serving Size: 64
| Amount Per Serving | ||
|---|---|---|
| Calories 42 | ||
| Fat 3.01 | ||
| Carbohydrate 4.17 | ||
| Protein 0.39 | ||
