Lunch: Mandarin Watermelon Salad Recipe
Ingredients
4-1/2 cups cubed seedless watermelon
1 can (11 ounces) mandarin oranges, drained
1/2 small red onion, sliced
1/4 cup crumbled feta cheese
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon minced fresh parsley
Instructions
Place all ingredients in a large bowl; gently toss to combine. Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
