Lunch: Garlic-Parmesan Rolls Recipe
Ingredients
1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter, melted
Instructions
Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
Cover and let rise in a warm place until doubled. Bake at 375 ° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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