Lunch: We Stole Mom's Green Beans

Ingredients

1 gallon canned green beans
1 pound bacon strips, cooked until crisp
1 tablespoon freshly ground pepper
6 large jalapeno chiles, minced
1 large white onion, chopped
One 10.5-ounce can condensed cream of chicken soup
1 pound cheese product, such as Velveeta cheese, cut into 1-inch cubes

Instructions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9- by 13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes. Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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