Lunch: Mini Burgers & Crispy Onion Rings
Ingredients
1 pound ground chuck
1/4 pound boneless short rib, minced
6 mini brioche buns, split and toasted
Ketchup and pickle slices, for serving
Crispy Onion Rings
Instructions
Light a grill. Combine the chuck and short rib; season with salt and pepper. Form the meat into 6 patties. Grill over high heat, turning once, about 6 minutes for medium-rare. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
