Dinner: Chicken and Bacon Risotto
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic. This recipe is easy enough to make for a weeknight dinner, and impressive enough to serve to friends at a dinner party! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Tablespoon of Butter 1 Tablespoon of Olive Oil 1 Brown Onion (diced) 2 Rashers of Bacon (diced) 3 Chicken Thigh Fillets (skinless, trimmed and diced) 2 Teaspoons of Crushed Garlic (2 cloves) 2 Cups of Arborio Rice (Risotto Rice) 4 Cups of Chicken Stock (or Vegetable Stock) 1 Cup of Water (plus extra if required) Preperation Time: 10 minutes Cooking Time: 25 minutes Serves 4 - 6 (as a Main Meal) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) http://incompetech.com
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Chicken and Bacon Risotto
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
