Lunch: Dahlgren

Ingredients

Ice
2 ounces blanco tequila
1 ounce tawny port
3/4 ounce fresh lime juice
1/2 ounce Simple Ginger Syrup
Dash of Angostura bitters
1 ounce chilled club soda
4 small pieces of candied ginger skewered on a pick and 1 lime wheel, for garnish

Instructions

Fill a cocktail shaker with ice. Add the tequila, port, lime juice, Simple Ginger Syrup and bitters and shake well. Strain into an ice-filled highball glass and stir in the club soda. Garnish with the candied ginger and lime wheel.

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