Baked: Corn Muffins

Corn muffins made with low fat milk and without salt.

Ingredients

2 3/4 cups flour
3/4 cup white cornmeal
1/4 cup sugar
2 tsps baking powder
1 large egg
1/4 cup vegetable oil
1 cup 1/2% milk

Instructions

1. Pre-heat oven to 400 °F (200 °C).

2. Combine dry ingredients.

3. Combine wet ingredients in a separate bowl.

4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.

5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.

6. Bake for 15 to 20 minutes at 400 °F.

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