Lunch: Yellow Pepper and Corn Salad With Turmeric Dressing Reviews
Recipe by Yotam Ottolenghi The pepper skins add smokiness to the salad, so don’t peel them. Bonus: That makes life a lot easier.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |