Lunch: Herbed Garlic Bread Recipe
Ingredients
1 unsliced loaf (1 pound) French bread
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt
Instructions
Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325 ° for 15-20 minutes or until heated through.
Reviews
Add a review for Herbed Garlic Bread Recipe
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
