Lunch: White Truffle Pizza
Ingredients
One 9-ounce ball your favorite pizza dough
Garlic-infused olive oil, for brushing
3/4 ounce finely grated Pecorino Romano cheese
1 1/2 ounces fresh mozzarella
White truffle oil, for drizzling
Freshly ground black pepper
Instructions
Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 inches and brush evenly with a light coat of garlic-infused olive oil. Now evenly sprinkle over your cheeses. Bake the pizza on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. Remove from the oven and finish with a light drizzle of truffle oil and a crack or two of black pepper.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
