Breakfast: Breakfast Pizza Cups Recipe | MyRecipes

Recipe by Patsy Bell Hobson, Liberty, Missouri In order to make this recipe more heart healthy, we decreased the saturated fat and cholesterol by using egg substitute, lean ground turkey sausage, reduced-fat Cheddar cheese, and fat-free milk.

Ingredients

1/2 pound lean ground turkey sausage
2 (13.8-oz.) cans refrigerated pizza crust dough
1/2 cup frozen hash browns, thawed
1/2 cup (2 oz.) shredded 2% reduced-fat sharp Cheddar cheese
1 1/4 cups egg substitute
1/2 cup fat-free milk
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 1/2 cups pizza sauce

Instructions

Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.
Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.
Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
Bake at 375 ° for 18 to 20 minutes or until golden. Serve with pizza sauce.

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