Dinner: Sausage and Heirloom Tomato Salad
Ingredients
Five 4-ounce Calabrese or fresh chorizo sausages
1 1/2 pounds heirloom tomatoes, cut into chunks
One 15-ounce can hearts of palm, drained and sliced
1/3 cup pitted kalamata olives, halved
1/4 cup extra-virgin olive oil
1/3 cup chopped cilantro
3 tablespoons fresh lime juice
Salt
Instructions
Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165 °, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.
In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
