Lunch: Bean Salad Quinoa Recipe | MyRecipes
Recipe by Sandy Gluck We love the color and texture of red quinoa, but regular quinoa also works well.
Ingredients
1 2/3 cups water
1 cup red quinoa
1/4 cup minced red onion
4 teaspoons red wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 (15-ounce) can unsalted cannellini beans, rinsed and drained
2 plum tomatoes, diced
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
