Lunch: Maple Syrup Custard Cups

Recipe by Linda(LMT) Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Ingredients

4 eggs
3 cups milk
3/4 cup real maple syrup
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Add a review for Maple Syrup Custard Cups