Lunch: Pesto Breadsticks Recipe
Ingredients
1 tube (11 ounces) refrigerated breadsticks
2 tablespoons prepared pesto
1/4 teaspoon garlic pepper blend
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese
Instructions
Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
Brush with butter; sprinkle with cheese. Bake at 375 ° for 10-13 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
