Lunch: Not-Yo Nachos

This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.

Ingredients

4 c. tortilla chips
1/2 c. fat-free refried beans
1/2 tomato
1/4 c. sliced pickled banana peppers
1/4 c. sliced black olives
1 c. grated Cheddar cheese
1/3 c. low-fat sour cream
1/3 c. salsa

Instructions

Set the toaster oven to broil. Spread the chips on the baking sheet. Use the spoon to distribute the refried beans, tomatoes, banana peppers, and black olives evenly over the chips. Sprinkle cheese over the whole thing.
Broil for 8 to 10 minutes, or until the cheese is melted. Using the potholders, remove the baking sheet from the oven, and carefully slide the nachos onto a plate.
Top the nachos with dollops of sour cream and salsa. Dig in.

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