Soup: Egg Drop Noodle Soup II

A quick, satisfying bowl of egg drop soup that has no cholesterol.

Prep Time: 2 mins

Cook Time: 3 mins

Total Time: 5 mins

Ingredients

1/2 block plain ramen noodles
1 tbsp soy sauce
3 tbsps egg substitute
1 cup chicken broth
1/2 cup lettuce, shredded
1 tsp sesame oil
1/4 cup mushrooms, sliced
1/4 cup onion, sliced

Instructions

1. In a small saucepan, bring chicken broth, lettuce, mushrooms, and onions to a boil.

2. Add the ramen noodles and cook for 3 minutes, stirring occasionally.

3. Add the egg substitute to the soup, stirring constantly for about 30 seconds.

4. Remove from heat and stir in soy sauce and sesame oil.

5. Note: for a vegetarian version, use vegetable broth instead of chicken broth.

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