Lunch: Chicken-Bacon-Ranch Bubble-Up Bake

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Ingredients

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits original or buttermilk
1 cup shredded Cheddar cheese (4 oz)

Instructions

Heat oven to 350 °F.
In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
Separate dough from 1 can (16. 3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

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