Appetizer: Breakfast Meatballs
Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
32 oz pork sausage
1 lb lean ground beef
3 large eggs
2 tbsps chopped onion, minced
1/2 lb cheddar cheese, shredded
Instructions
1. Pre-heat oven to 350° F (175° C).
2. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
3. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
4. Bake for 18-20 minutes.
5. Makes 50 to 60 meatballs.
6. Note: freezes well for later use.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 313 | ||
| Fat 25.08 | ||
| Carbohydrate 0.41 | ||
| Protein 20.21 | ||
