Lunch: Frozen Dark & Stormy
Recipe by Rian Handler Spicy ginger beer shines in this grown-up slushie.
Ingredients
1 can ginger beer
1 tbsp. fresh ginger
Juice of 1 lime
2 c. ice
4 oz. dark rum
Instructions
In a blender, blend first 4 ingredients until smooth.
Divide among 2 glasses and float 2 oz. dark rum on top of each.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
