Drink: Rosé, Bourbon, and Blue
Recipe by Cabell Tomlinson For this patriotic-themed cooler, Cabell Tomlinson combines two summer favorites: sweet iced tea and sangria. "I started thinking about the Fourth of July," she explains. "I had the red from the rosé and the blue from the blueb
This recipe includes fertility superfoods such as:
Health and fertility benefits of Rosé, Bourbon, and Blue
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
7 tablespoons raw sugar
2 cups fresh blueberries, divided
2 cups brewed unsweetened black tea
1 1/2 cups fruity rosé
1 cup bourbon
3/4 cup fresh lemon juice
8 lemon slices
Instructions
Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.
Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve.
Reviews
Add a review for Rosé, Bourbon, and Blue
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
