Snack: Yogurt "Romesco" Dip Recipe | MyRecipes
Recipe by Tiffany Vickers Davis and Phillip Rhodes Grill the bell pepper half with Friday night dinner until it's nicely charred, peel and chop it, and then refrigerate in a zip-top plastic bag. It'll be ready to go for this quick dip served with Saturda
Ingredients
1/2 large red bell pepper, grilled, peeled, and chopped
2 ounces lightly salted, smoked almonds
2 tablespoons Multipurpose Vinaigrette
1/2 cup plain 2% reduced-fat Greek yogurt
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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