Lunch: Red-and-White Spicy Slaw

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Red-and-White Spicy Slaw

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 cup milk
4 elephant garlic cloves, halved
1 jalapeño, stem removed
1/2 cup heavy cream
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon honey
Salt and freshly ground pepper
One 1 1/2-pound head napa cabbage, shredded
One 1 1/2-pound head red cabbage, cored and shredded
1/2 cup thinly sliced scallions
1/2 cup shredded carrots

Instructions

In a small saucepan, combine the milk, garlic and jalapeño and simmer over low heat for 5 minutes. Pour off the milk. Cover the garlic and jalapeño with the cream and simmer over low heat until the garlic andjalapeño are tender, about 8 minutes. Let cool to room temperature.
Remove the jalapeño from the cream and scrape out the seeds. In a blender, puree the jalapeño with the garlic, cream and mayonnaise until smooth. Scrape the mixture into a bowl and whisk in the vinegar and honey. Season the dressing generously with salt and pepper.
Just before serving, in a very large bowl, toss the napa and red cabbages with the scallions and carrots. Add the dressing, toss to coat and serve.

Reviews


Add a review for Red-and-White Spicy Slaw

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now