Soup: Hamburg Soup
Tomato based soup with lean beef, rice and vegetables.
Ingredients
2 cups canned tomatoes
1 cup tomato soup
16 oz lean ground beef
1 tbsp crumbled bay leaf
1 tbsp parsley
1/2 tsp ground thyme
3 tsps bouillon cubes
4 large carrots
3 stalks large celery
1 medium onion
5 cups water
Instructions
1. Brown ground beef.
2. When nearly browned, add onion.
3. Drain well.
4. Combine ground beef with remaining ingredients.
5. Simmer for 2 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 142 | ||
| Fat 6.76 | ||
| Carbohydrate 10.57 | ||
| Protein 10.37 | ||
