Lunch: Rabbit with Tarragon Sauce Recipe
Ingredients
1/2 cup all-purpose flour
2 teaspoons dried tarragon
1-1/2 teaspoon salt
1 teaspoon pepper
2 rabbits (2 to 2-1/2 pounds each), cut up
1/4 cup butter
1/4 cup canola oil
2 cups chicken broth
Instructions
In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
