Lunch: Spicy Margarita
Ingredients
Ice
1 1/2 oz. Sauza Hornitos tequila
Spicy tequila (to taste)
1 oz. Grand Marnier
1 1/4 oz. sweet and sour mix
Paprika
Salt
Lime powder
Serrano pepper
Instructions
Begin by adding ice into a pint glass. Pour in an ounce and a half of Sauza Hornitos tequila. Add a splash of spicy tequila and an ounce of Grand Marnier. Add the sweet and sour mix, then shake. Rim the glass with the paprika, salt, and lime powder. Garnish with a slice of Serrano pepper.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
