Lunch: Green Beans with Goat Cheese and Fresh Lemon Vinaigrette

Recipe by Rori Trovato The vinaigrette can be made up to 1 day in advance, covered, refrigerated, and brought to room temperature before serving.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Green Beans with Goat Cheese and Fresh Lemon Vinaigrette

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 lb. green beans
Zest of 1 lemon
2 tbsp. lemon juice (about 1 lemon)
3 tbsp. olive oil
1 tsp. kosher salt
1/2 tsp. cracked black pepper
2 oz. goat cheese

Instructions

In a large pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander; do not rinse (they will continue to cook). In a large bowl, whisk together lemon zest, juice, olive oil, salt, and pepper. Add beans to bowl and toss. Transfer to a serving platter and sprinkle with crumbled goat cheese.

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