Lunch: Raspberry Fool
Ingredients
3 cups Raspberries, Plus A Few More For Serving
1/4 cup Sugar
3 Tablespoons Raspberry Liqueur (or You May Just Use Water)
2 cups Cold Heavy Cream
1/2 cup Powdered Sugar
8 whole Vanilla Wafers (or Other Cookie)
Fresh Mint Sprigs, For Garnish (optional)
Instructions
Whip the cream with the powdered sugar until soft peaks form.
Mash the raspberries with a fork until all the liquid and fruit are mashed together.
Spoon half the fruit into the cream and fold once or twice with a rubber spatula; do not overmix!
Add half of the remaining fruit and fold once or twice. If you want more fruit, add the rest; if not, use remaining fruit puree as a garnish on top.
Serve in pretty glasses with crumbed cookies on top!
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
