Lunch: Breaded Turkey Rolls Recipe

Ingredients

8 uncooked turkey breast cutlets (about 1 pound)
8 thin slices deli turkey ham (1/4 ounce each)
8 slices reduced-fat Swiss cheese (1/2 ounce each)
1 tablespoon Dijon mustard
7 tablespoons dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
3 tablespoons reduced-fat mayonnaise

Instructions

Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425 ° for 20-25 minutes or until meat juices run clear.

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