Lunch: Wonder Wings Recipe | MyRecipes
Ingredients
3 pounds chicken wings
2 teaspoons vegetable oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Alabama White Sauce,
Buttery Nashville Hot Sauce, or
Vietnamese Peanut Sauce
Instructions
Light 1 side of grill, heating to 350 ° to 400 ° (medium-high) heat; leave other side unlit. Dry each wing well with paper towels. Toss together wings and oil in a large bowl. Sprinkle with salt and pepper, and toss to coat.
Place chicken over unlit side of grill, and grill, covered with grill lid, 15 minutes on each side. Transfer chicken to lit side of grill, and grill, without grill lid, 10 to 12 minutes or until skin is crispy and lightly charred, turning every 2 to 3 minutes. Toss wings immediately with desired sauce. Let stand, tossing occasionally, 5 minutes before serving.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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