Lunch: Iced Coffee Pops
Recipe by Lauren Miyashiro Skip the expensive coffee shop cold brew and make these pops instead!
Ingredients
1/3 c. plus 2 tbs. heavy cream
2 tbsp. sugar, divided
2 c. cold brew coffee
Instructions
In a liquid measuring cup, mix together 1/3 c. of cream with 1 tbsp. sugar.
Divide between 6 popsicle molds, pouring just a small amount into each mold. Freeze for 1 hour, or until frozen.
In another liquid measuring cup, whisk together coffee with remaining sugar and heavy cream. Divide between the molds (with the now frozen cream layer). Insert lid (or popsicle sticks) and freeze for 6 hours, or until frozen.
Before serving, run the molds under warm water to loosen the pop.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
