Lunch: Grain Bowls With Chicken, Spiced Chickpeas, and Avocado
Recipe by Anna Stockwell A store-bought rotisserie chicken brings you one step closer to a nourishing grain bowl dinner.
Ingredients
2 teaspoons olive oil
1 (15.5-ounce) can chickpeas, drained, rinsed, patted dry
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Instructions
Heat oil in a large skillet over medium. Cook chickpeas, cumin, and cayenne, shaking to coat, until heated through. Increase heat to medium-high and cook, shaking occasionally, until chickpeas are golden brown and crisp, about 10 minutes. Transfer to paper towels and season immediately with salt.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
