Lunch: Chicken Wings Five Ways

Recipe by Alexis Touchet Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we're calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it's been cooked. Come on,

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Chicken Wings Five Ways

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

9 to 9 1/2 pounds chicken wings (about 36 large)
3 tablespoons vegetable oil plus additional for grilling
Sauces to toss (see below)
Sriracha Buffalo Sauce
Lemon Pepper Garlic Vinaigrette
Balsamic Hoisin Sauce
Spicy Coconut Curry Sauce
Smoked Paprika Vinaigrette

Instructions

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure below.
Cut off tips from chicken wings with kitchen shears or a large heavy knife (save to make chicken stock), then halve wings at joint. Pat dry, then toss with 3 tablespoons oil and 1 teaspoon each of salt and pepper in a large bowl.
Oil grill rack, then grill wings in batches (covered only if using gas grill), turning occasionally, until cooked through, 10 to 15 minutes per batch. Toss wings in a bowl with your choice of sauce. Transfer to a platter and serve.

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